
Every product we sell comes from known farms with documented supply chains. No broker sourcing. No guesswork.

Mexico supplies 95–96% of all U.S. avocado imports. Solterra sources directly from Jalisco and Michoacan — the highest-quality growing regions.
Best For
Ethnic grocery, foodservice, regional chain programs

Strawberries, blueberries, raspberries, blackberries — grown at JG Berries (our own farm in Sayula, Jalisco) and sourced from trusted grower partners.
Best For
Wholesale distributors, grocery chains, foodservice

Mexico supplies ~77% of all limes imported to the U.S. Solterra sources from Jalisco and Colima — consistent quality, consistent volume.
Best For
Foodservice, produce terminals, beverage industry

Ataulfo, Kent, Tommy Atkins — sourced from Jalisco, Nayarit, and Oaxaca. Peak season March through September.
Best For
Ethnic grocery, specialty retail, foodservice

RED-FLESHED, RETAIL-STANDARD, HARVESTED YEAR-ROUND — FOUR HOURS FROM OUR SAYULA BASE.
Mexico supplies 87% of every papaya imported into the United States. Tecoman, Colima is where most of it comes from — the #2 producing state in the country. That's our corridor.
We grow it, we truck it, we deliver it. Same cold chain as avocado, limes and mango. No brokers. No layovers. Fewer hands, fresher fruit.
Key Facts
- Origin
Tecoman, Colima
- Cultivar
Maradol — red-fleshed, retail-standard in the U.S.
- Season
Year-round
- Mexico's Share of U.S. Papaya Imports:
87%
- Annual U.S. Papaya Market
$139M
- Transport
JG Transportes refrigerated trailers, direct route
- Buyer Profile
ethnic grocery, Latin foodservice, regional chains

THE ONLY FRESH TROPICAL FRUIT WHERE MEXICO IS THE SOLE SUPPLIER TO THE U.S.
Nayarit grows 80% of Mexico's jackfruit. Mexico grows 100% of the fresh jackfruit sold in the United States. Asia can't compete — the fruit is too big to fly. Land logistics wins. That's our corridor.
Tepic is 3.5 hours from our Sayula base. Same trucks. Same cold chain. Same team that moves every other fruit on this list. No brokers. No layovers. Fewer hands, fresher fruit.
Key Facts
- Origin
Tepic, Nayarit
- Cultivars
Agüitada, Rumina, Licenciada, Karlita
- Season
Year-round, peak February–July
- Mexico's Share of U.S. Fresh Jackfruit Imports
100%
- U.S. Wholesale Price
~$27.50 per 36–40 lb case
- Transport
JG Transportes refrigerated trailers, direct route
- Buyer Profile
Asian grocery distributors and chains, vegan/plant-based foodservice